Lo Dough Original Bases

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Lo-Dough is different. It's not a wrap and it's not a slice of bread. It's bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre. Lo-Dough is a totally new kind of fluffy white flatbread with a long shelf life without preservatives. We've designed it to be used as a wrap, sandwich bread, and even a pizza base. In fact, it's the lowest calorie and carb way to load a pizza with your favourite toppings ever devised. Make pizza, kebabs, quiche and cake all with a fraction of the calories and carbs.