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A game-changing dairy-free protein powder that delivers 21g of high-quality protein per serving. Sourced from free-range eggs, it provides a complete amino acid profile, supporting muscle growth, recovery, and satiety. With no lactose, itÕs the ideal alternative to whey for those who struggle with digestion or bloating.
Egg protein isnÕt just for shakesÑits soft, fluffy texture makes it perfect for baking. Create Protein Muffins, Cakes, Cookies, or even Low-Carb Bread for a versatile approach to nutrition.
With 1.8kg of protein-packed goodness, this tub is designed for those who train hard and demand premium nutrition. Whether blended into a shake or used in the kitchen, Per4m Egg White Protein Powder is the ultimate gut-friendly protein source.
USAGE
Mix 1 scoop (30g) with 200ml of water or milk in a shaker or blender. Consume 1 serving between meals and another post-exercise.
NUTRITIONAL PANEL (Based on Caramel Biscuit)
Nutrient | Per 100g | Per 30g Serving | %RI* |
---|---|---|---|
Energy | 1633kJ / 390kcal | 490kJ / 117kcal | 6% |
Fat | 7.3g | 2.2g | 3% |
- Saturates | 4.5g | 1.3g | 7% |
Carbohydrate | 9.0g | 2.7g | 1% |
- Sugars | 6.4g | 1.9g | 2% |
Fibre | 1.7g | 0.5g | - |
Protein | 71g | 21g | 43% |
Salt | 0.22g | 0.07g | 1% |
RI = Reference intake of an average adult (8400kJ / 2000kcal).
INGREDIENTS (Based on Caramel Biscuit)
Egg Albumin, Coconut Oil Powder, Medium Chain Triglyceride Powder, Flavouring, Thickener (Sodium Carboxymethyl Cellulose), Colour (Ammonia Caramel), Sweetener (Sucralose).
For allergens, see ingredients highlighted in bold.