A high-quality dairy-free protein powder delivering 21g of protein per serving. Made from free-range eggs, it provides a complete amino acid profile to support muscle recovery, satiety, and lean muscle growth. With zero lactose, it's the perfect alternative to whey, especially for those with digestive sensitivities.
- 21g High-Quality Protein – Equivalent to four egg whites, with fewer calories.
- Lactose-Free & Dairy-Free – Easy on digestion, no bloating.
- Complete Amino Acid Profile – Provides all 9 essential amino acids for muscle recovery.
- Added MCTs – Healthy fats to support energy and appetite control.
Egg protein isn’t just for shakes—its light, fluffy texture makes it ideal for baking. Use it to make Protein Muffins, Cakes, Cookies, or even Low-Carb Bread for a delicious and nutritious treat.
With a convenient 900g tub, this protein is perfect for everyday use—whether you’re fueling workouts or simply looking for a clean protein source.
USAGE
Mix 1 scoop (30g) with 200ml of water or milk in a shaker or blender. Consume 1 serving between meals and another post-exercise.
NUTRITIONAL PANEL (Based on Caramel Biscuit)
Nutrient | Per 100g | Per 30g Serving | %RI* |
---|---|---|---|
Energy | 1633kJ / 390kcal | 490kJ / 117kcal | 6% |
Fat | 7.3g | 2.2g | 3% |
- Saturates | 4.5g | 1.3g | 7% |
Carbohydrate | 9.0g | 2.7g | 1% |
- Sugars | 6.4g | 1.9g | 2% |
Fibre | 1.7g | 0.5g | - |
Protein | 71g | 21g | 43% |
Salt | 0.22g | 0.07g | 1% |
RI = Reference intake of an average adult (8400kJ / 2000kcal).
INGREDIENTS (Based on Caramel Biscuit)
Egg Albumin, Coconut Oil Powder, Medium Chain Triglyceride Powder, Flavouring, Thickener (Sodium Carboxymethyl Cellulose), Colour (Ammonia Caramel), Sweetener (Sucralose).
For allergens, see ingredients highlighted in bold.