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Support your joints and connective tissue with Join-In.
Join-In is a potent, concentrated formula designed to promote connective tissue health and manage inflammation. It contains a blend of scientifically backed ingredients that support your body’s natural repair processes and enhance joint comfort, making it ideal for those with active lifestyles or anyone seeking joint health support.
This advanced formula features UC-II Collagen, a highly effective version of collagen that aids in ligament and tendon repair. Additionally, MSM works to reduce inflammation and ease joint discomfort, while Glucosamine and Chondroitin work synergistically to maintain cartilage structure and protect against breakdown.
Cissus Quadrangularis is included for its bone-strengthening benefits, helping to prevent bone degradation, and Boswellia is a potent anti-inflammatory that also supports cartilage integrity. To provide further support, Hyaluronic Acid helps to lubricate the joints and reduce stiffness and pain, keeping you moving smoothly.
Mix 1 heaped scoop (7g) with 200–250ml of water and consume once daily for optimal joint health support.
| Typical Values | Per 7g (1 Scoop) |
|---|---|
| MSM | 2500mg |
| Glucosamine Hcl (Veg) | 1000mg |
| Cissus Quadrangularis Extract 20% Polyphenols | 500mg |
| Chondroitin Sulphate (Bovine) | 400mg |
| Boswellia Serrate 65% | 300mg |
| Hyaluronic Acid | 200mg |
| UCII Collagen | 40mg |
MSM, Glucosamine Hcl (Veg), Cissus Quadrangularis Extract 20% Polyphenols, Chondroitin Sulphate (Bovine), Boswellia Serrate 65%, Hyaluronic Acid, UCII Collagen, Cherry Flavouring, Citric Acid, Malic Acid, Sucralose, Natural Pink Colouring (Beetroot Powder), Maltodextrin, Stevia (Sweetener).
For allergens, see ingredients in bold.
Contains traces of milk. Manufactured in a facility that processes celery/celeriac, crustaceans, fish, milk, mustard, peanuts, soya, gluten, egg, lupin, molluscs, nuts, sesame and sulphur dioxide.